In a microwave safe bowl add the jaggery and water and microwave for 30 seconds.
Remove and stir until jaggery incorporated with water.
Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs.
Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea.
Some like it crispy so to make them roll small puris individually.
