Soak moong dal in water for at least 3 hours. Then drain out the water.
Grind it into a coarse paste using water. Also dissolve saffron strands into a tbsp of warm milk.
Heat ghee in a pan. Add the moong dal paste and cook for 25 minutes with continuous stirring.
Then add milk. Again cook for 5-7 minutes with continuous stirring.
Add sugar to the halwa. And cook for another 5-7 minutes on medium flame and stir continuously.
Then add saffron milk and cardamom powder. Mix it well. And let it be on medium flame for 4-5 minutes.
Make sure you stir it constantly. Serve it hot. Garnish it with almonds.
