Mutton Keema Samosa

Mutton Keema Samosa

Source : Prepare A Semi Soft Dough By Adding The Ingredients Of Covering Cover And Keep Aside Boil Minced Murton Ina Pan Addind Red Chilli Powder Cumin Powder An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 7, 2025

Step:

  1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.

  2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.

  3. Boil till soft.Dry remaining water.

  4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.

  5. Make 8 equall portion of the dough.Roll each ball into a poori.

  6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.

  7. Seal the edges of each samosa.prepare all insame manner.

  8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.

  9. Take out and serve hot.

Ingredients

  1. For covering/sheet:
  2. 1 cup maida
  3. 2 tbsp ghee/oil
  4. 1/2 tsp salt
  5. 1/4 tsp nigella seeds
  6. For filling:
  7. 1 cup minced mutton
  8. 1 cup chopped onion
  9. 1/2 cup chopped coriander
  10. 2 chopped green chillies
  11. 1 tsp red chilli powder
  12. 1 tsp cumin powder
  13. 1 tsp garam masala powder
  14. to taste Salt
  15. 500 ml oil for frying samosa

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