Korean Inspired Green Beans Stir Fry

In a pan with oil, saut the onions until translucent.

Add the trimmed or cut beans. Saut until bright green.

Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.

Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sauting until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.