Yama Kake (Tuna tartar with Japanese Yam)

Yama Kake (Tuna tartar with Japanese Yam)

Source : Cut The Tuna Into Bite Size And Season With Soy Sauce Peel Off The Yam And Grate Place The Tuna Into A Small Bowl Then Put Grated Yam Mix Well With Was...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Cut the tuna into bite size and season with soy sauce.

  2. Peel off the yam and grate.

  3. Place the tuna into a small bowl, then put grated yam.

  4. Mix well with wasabi to enjoy. If you feel lack of the taste, add some soy sauce.

Ingredients

  1. 100 g Blue fin Tuna (Sashimi/Sushi grade)
  2. 100 g Japanese Yam
  3. 1 tbsp Soy sauce
  4. Wasabi paste

Related Recipes

Tuna Cucumber Salad

Tuna Cucumber Salad

Carrot Fry for Obentou Lunch Box

Carrot Fry for Obentou Lunch Box

Cheese Hamburg Steak

Cheese Hamburg Steak

Kawaii Boiled Egg

Kawaii Boiled Egg

Japanese Seasoned Chicken Crumbles

Japanese Seasoned Chicken Crumbles

Crme Brule

Crme Brule

Japanese Crab sticks Tofu Dumplings

Japanese Crab sticks Tofu Dumplings

Potato Rice

Potato Rice