First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
Mix the soft butter along with brown sugar and cinnamon powder to it.
Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
Spread the cinnamon - butter - sugar filling on it evenly.
Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
Cut six equal pieces.
Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Dont cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
Place these in muffin cups. I used ramekins as I didnt have muffin cups.
Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
Once it is cooked, brush it with melted butter & serve it!
You can serve it with some dusted sugar on the side.
