Leftover Moong dal Pakoda

Leftover Moong dal Pakoda

Source : Take Large Bowl Add Cooked Moong Dal And Onion Green Chilli Red Chilli Powder Salt Rice Flour Besan Rava Mix It Well Heat Oil In A Kadai When It Is H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.

  2. Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.

  3. Serve hot with any Chutney

  4. Enjoy your monsoon with hot pakoda

Ingredients

  1. 1 Bowl cooked Moong Dal
  2. 1 Small onion (Sliced)
  3. 1-2 Green chillies(chopped)
  4. 1 teaspoon Red chilli powder
  5. 1 tbsp Rice Flour
  6. 1 tbsp Besan
  7. 1/2 tbsp Rava
  8. to taste Salt
  9. as required Oil for fry

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