Gobhi alo ki sbzi

Cut vegetavles and then wash it

Now in a wok heat oil add mustard seed zeera and onion

Fry onion in it

Then add vegetavles

Cook in low flame cover lid after adding half cup water

Now blanch tonatoes Peel them

Tgen grind then

Now add tgis oaste in vegetables

Now cook this in meduum flame

When veg get soft dish it out