Australian Kahk (Eid Cookies)

Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk.

Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball.

Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator.

Preheat the oven to 180 degrees C.

Get out the dough and start forming it into small balls (around 15 grams each)

Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart.

Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden.

When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit.