Chicken Mandi

Directions for Mandi Masala:
In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while.

Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready

Directions for chicken Mandi
1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready.

Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours.
In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown

Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil
Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little

Put whole chicken roast in a steamer & steam the chicken
7- Now, pan roast the chicken by adding some cooking oil in a pan
8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes

Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes

Your Chicken Mandi now ready to serve