Source : In Deep Pot Saut The Carrots Celery Onion And Garlic In Olive Oil So It Wont Burn Add Some Broth To Deglaze Pan And Keep Cooking Add Ground Turkey A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Natalie Truscello
at : August 4, 2026
Step:
In deep pot saut the carrots, celery, onion, and garlic in olive oil. So it wont burn add some broth to deglaze pan and keep cooking.
Add ground turkey and all seasoning and cook all the way through
Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese
Ingredients
1/2 chopped onion
4 stalks celery chopped
1/2 bag baby carrots chopped
1 tbsp garlic chopped
as needed Olive oil for sauting
2 lbs ground turkey
1/2 xlarge zucchini diced
1 can (32 oz) diced tomatoes (and its juices)
1 1/2 cups parboiled rice
2-3 cups chicken stock
1 bag white shredded cheddar cheese
1 tbsp brown sugar
1/2 tbsp turmeric
to taste salt
to taste pepper
to taste adobo
to taste dried oregano
to taste thyme
to taste parsley
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