First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
Cook till Gravy consitency should be little thick not to much watery
Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
Now shezwan gravy in fried noodles combo goes with fried rice
Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
This is unique because every where triple means combo of rice, noodles and Manchurian
You will love this recipe
You can add extra shezwan or green chillies in Gravy for more spicyness
You can skip ajinomoto
This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
You can make fried noodles at home
Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame
