Gulkhand white chocolate ladoos

Heat a deep pot and add the white chocolate.

Then add condensed milk, gulkand and cream. Mix well.

Then add the dry fruit powder and food colour in the mixture. Mix well

Stir continuously and make the mixture thick.

Let it cool down(medium hot)

Take the mixture in between the palm, roll the mixture and make a round shape ladoos.

Take a mixing bowl and add all the ingredients of coating and mix well.

Then roll the ladoo in the coating.

The ladoo is ready to be served.