Rosagulla Rakhi

Knead paneer for 10min to make paneer soft.

Make small ball shape of paneer.

Boil 4cups of water in kadai or vessel add suger and let it melt then add prepared balls cover and boil it on high heat for 10min.

After 10min rosagulla will be double in size let it cool add rose water.

Made rosagulla rakhi shape and boiled in sugar water and decorated. Rakhi rosagulla ready chill it in fridge and serve.