Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

Ingredients

Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.

Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.

Now, add pieces of cheese and fry 1-2 minutes.
Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.

Serve panir breshteh with rice or flat naan bread or toasted bread.