Shinwari beef karahi (Eid Special)

In a pressure cooker heat oil and fry ginger garlic paste for 1 minute.

Add beef cubes and fry it on medium flame for 5mins.

Add salt and pepper and 2 cups water. Then give it pressure for 15 mins.

When the meat become tender add tomatoes. Fry it on medium heat so that tomatoes become soft and mixed with gravy.

Now add green chilli sliced. Stir it on high flame so the oil released.

Switch off the flame and garnish it with green coriander and ginger.

Ready to eat.