Behari kabab(Eid Special)

Cut the beef into a thin layers.

In a blender add fried onion, ginger garlic, yoghurt and behari kabab masala then blend it into fine paste.

Spread it on beef steaks. Let it marinate for over night.

Now skewed it on chopsticks. And put it on pan.

Switch on the grill oven on medium flame. Grill it for 20 minutes one side and 20 minutes another side.

Now switch off the flame of grill. Garnish it with green coriander, lemon and onions. Ready to serve.