Instant Peda

Soak saffron in 2 tsp warm milk. Keep aside.

Take a nonstick heavy bottom wok. Add ghee, milk powder and condensed milk. Mix it well.

Now turn on the flame. Stir continuesly on low medium flame for 4-5 minutes. Add coconut,seffron milk, cardamom powder give a nice stir.

Cook it till the mixture comes together and leaves the sides. Transfer it in a plate. Let it cool.

Grease your palm. Take small portion of dough roll it to make ball. Flatten it. Make all the peda.

Put it in a serving plate. Garnish with desiccated coconut or dry nuts.