Garganelli con speck, finferli e zafferano

Bring a large pot of salted water to the boil and cook pasta according to instructions. Cook onions gently in olive oil. When soft, add mushrooms, stir and turn up the heat

After 2-3 mins, add the speck and then the saffron. At this point it should be bubbling, add the wine and let it evaporate. Right at the end add a ladle of pasta cooking water and parsley

Drain pasta al dente. Add to sauce, mix and serve. Add parmesan if you fancy