Tasty kesar rasmalai

At first,take curd and mix with flour by hand

Knead and make soft the curd and give a texture.

Boil the pieces in sugar mix water and keep them in bowl

Next,boil the milk with sugar,saffron,black and green cardomom paste.

Next,add milk powder and chop dry fruit in the milk with rose water.

Boil it and keep cool.

Pour the milk on curd pieces in bowl.

Keep them in normal place during 5 hrs for soaking milk.

Then,keep them in fridge for 2hr and serve with more dry fruit.