Maple Dill Pickles

In a pot heat the water, vinegar, and half the salt, bring to a boil

To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.

When the vinegar solution has boiled pour over the cucumbers.

Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot

You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator

Serve I hope you enjoy!