French Fries

French Fries

Source : Peel The Potatoes Use A Parchment Paper Under The Potatoes While Peeling Makes For Easy Clean Up Later Cut In To 1/2 Inch Piecesboil Them With Vinegar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 2, 2026

Step:

  1. Peel the potatoes. Use a parchment paper under the potatoes while peeling. Makes for easy clean up later.

  2. Cut in to 1/2 inch pieces

  3. Boil them with Vinegar and Salt for 8 min

  4. Strain out and let them cool down a little. Basically shouldnt be steaming hot

  5. Double fry them.

  6. Season and Enjoy !!

Ingredients

  1. 4 Russet Potatoes
  2. Vinegar
  3. Salt

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