Veg Thai Curry

Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.

In a pan take oil + Thai paste and saut well for 2 minutes.

Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes

Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.