Wash and cut all vegetables into a bowl.
Rinse your cooking pot with clean water. Pour olive oil into pot. Add onions and tomato puree to pot.
Wash and peel skins of 3 Cloves of garlic and 3 pieces of ginger and grind to paste.
Add to content of pot and put on fire at a low heat.Leave to simmer
Add cut vegetables to pot's content on fire and stir.Add salt and pepper to taste.
Soak soy balls in salty water for abouy 5 minutes and add to pot content.
Leave to simmer for 10 minutes.
Soy vege stew is ready..
Take stew off fire. Rinse a second pot with clean water. Fill pot with water add olive oil and salt. Leave it on fire to boil.
Pour uncooked spaghetti into boiling pot of water. Cover with lid to cook.
After about five minutes take spaghetti of fire. Drain its stock with a sieve.
Serve yourself and a friend in a flat plate to make eating easier. Enjoy
