Brain scramble

Wash brain, drain and keep.

In a deep pan, add 2 tbsp oil put brain, chilli powder, turmeric powder, sliced onion, tomato, add 1/2 cup water, salt and cook in medium flame for 15 min and let it cool.

Beat the egg, add ginger garlic paste, fennel powder, cumin powder, crushed pepper, beat until well combined.

Now mash the brain with gravy with a wooden spoon, add with egg masala, mix well.

In a pan heat 3tbs oil, and pour the brain egg mixture, stir in medium flame until scrambled.

Serve with toasted bread.