Grate boiled potatoes. Add crumbled slices, salt and soaked and strained poha and all dry masala. Knead the dough.
Divide the dough in 4 portions and make balls.
Press the balls between your palms and flatten it to make a tikki.
Heat oil in a griddle. Brush with cooking oil. Put tikki and shallow fry. Apply cooking oil all around the tikkis. Shallow fry till golden brown. Flip the side and fry from other side also till golden brown. 4 tikkis can be shallow fry at one time.
Slit burger from centre in such a way that one edge is joint at a corner. Likewise make square pieces of paneer.
Roast the burger on griddle from both sides.
Now transfer it in a plate. Keep a piece of paneer in centre. Place Poha Aloo Tikki on it and close it with other half of bun.
Serve hot with Tomato ketchup.
