Shrimp and mushroom pasta with a basil white wine cream sauce

Source : Boil The Pasta According To Directions The Last 2 Min Add The Mushrooms To Boil Drain And Set Asidein The Same Pot Add Oil Onion And Garlic And Cook...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Natalie Truscello

at : July 31, 2026

Step:

Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
Serve with Parmesan cheese on top. Enjoy!

Ingredients

2 lbs peeled shrimp raw
1/2 c olive oil
1/2 onion chopped
4-5 cloves garlic minced
1 tsp adobo seasoning
Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
1 lbs protein pasta
1 pack mushrooms chopped
1 (8 oz) pack of low fat cream cheese chopped up
1/2 cup heavy or light cream
2 cups white wine
1 cup low sodium chicken broth
1-2 tbsp flour to thicken sauce
2 large sprigs of basil leaves minced
Parmesan cheese to serve