Salsa verda cowboy cornbread

First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.

In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.

In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.

Bake in oven on 350 for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados