Beignets (pre 5m; machine 2h, fry 10min)

Put all things (no the oil) in bread machine, setting 19 for bread white dough.

When it is ready, and rise twice as big, take it out, roll to a thin layer.

And then use a cutter 2X2 inch or a round one, and then put them to oil to fry, they puff like a little pillow.

Dust with icing sugar, serve hot. put rest of the dough in to fridge, can use for up to a week.