In a non stick pan, add the oil, onion and stir fry, then add the pepper and fry for a minute
Add in little water/stock, then add the carrot and potatoes. Cover to cook till soft.Add the shredded chicken and combine Mix the 2 tbspn flour in cup water to form a paste.
Gradually add into the filling until it thickens and gives a creamy look. Put off the heat and set aside to cool
In a bowl, add the dry ingredients and combine together. Then add the butter and mix until it resemble crumbs. Add water and combine to form a soft but not sticky dough. Wrap in a nylon and put in fridge for 30mins.
Preheat ur oven.After 30mins, bring out the dough and roll into desired shape, add in fillings and seal.
Arrange in a baking tray or pan and bake for 20- 30mins. Ur chicken pie is ready!
Enjoy
