Potato Coins

Add all the ingredients mentioned to a bowl and mix well using water only as required. Do not use it much. You just use it to coat the Potato slices. The Slices should be dry and see to it that there is no water left after washing and draining them.

Deep fry them on a medium high heat until crisp. Absolutely yummy and crispy Potato Coins are ready in a jiffy with simple pantry staples. Enjoy!