Babi Hong

Pan fry the pork till cooked

Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while

Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise

Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour

After it's done take the star anise, ginger, and green onion away

Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch

Pour the thickened sauce on top of the pork and enjoy with rice