Masala Lady's finger

Wash bhindi and wipe dry. Cut the tip head of each bhindi. Now cut the lady fingers lengthwise into two halfs.

In a pan put the cut lady finger and 2 tbsp oil on it and mix well. For 15 minutes.

In separate pan put 2 tbsp oil and the ingredients for masala. Cook well.

Add the prepared masala and the remaining ingredients to the lady fingers. Mix well and for 4 minutes.