Halibut Chowder

Halibut Chowder

Source : Melt Butter In Pot Add Onion And Saute Add The Potatoes And Garlic Until The Potatoes Have Softened Slightly Add Chicken Stock Tomatoes And Carrots ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 30, 2026

Step:

  1. Melt butter in pot. Add onion and saute. Add the potatoes and garlic until the potatoes have softened slightly.

  2. Add chicken stock, tomatoes, and carrots. Bring to boil, then reduce heat and simmer about 10 mins.

  3. Add the milk, cream, season to taste, then stir in halibut. Simmer halibut until fish is flaky, about 10 mins. Stir in cheese if you want.

Ingredients

  1. 1 tbs Butter
  2. 1 large onion
  3. 2 large potatoes
  4. 2 gloves Garlic
  5. 6 cups chicken stock
  6. Diced tomatoes
  7. 2 large carrots
  8. 1 1/2 cups milk
  9. 1/2 cups heavy cream
  10. Pinch salt
  11. 2 pound Halibut filets
  12. 1/2 cup shredded cheese, cheddar
  13. Pinch Cayenne pepper, red pepper flakes

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