Crispy porcini mushroom polenta fries

Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.

Just before the end, add in the mushroom paste and 40g Parmesan and whip.

Oil a baking tray and add the polenta mix. Set aside to cool.

Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.

Place in the oven for approx 20 - 30 minutes until golden, turning half way through.

Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy