Stuffed Chicken

Soften cream cheese and frozen spinach in microwave. Add garlic and feta and mix well. Cut chicken breast in half. Add cream cheese mixture and layer basil and tomatoes on top. Toothpick together. Rub outside with small amount if olive oil and sprinkle with salt and pepper. Bake at 400 wrapped in parchment paper and foil for approximately 30 minutes or until done.