Chocolate Coffee Cream Mousse

Chocolate Coffee Cream Mousse

Source : Infuse Coffee Granules Into - No More Than 70 Dessert Spoons Of Boiling Hot Water From The Kettle Infuse Sugar In And Melt Chocolate In Let Cool Add The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 29, 2026

Step:

  1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.

  2. Add the Creme Fraiche too the chocolate and coffee mix.

  3. Whip up Double Cream in Kenwood Food Mixer

  4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

    Chocolate Coffee Cream Mousse recipe step 4 photo

Ingredients

  1. 900 ml Double Cream
  2. 600 ml Creme Fraiche
  3. About 230g Galaxy Milk Chocolate,I only used 110g
  4. 4 Dessert Spoons of Coffee Granules
  5. 20 Dessert Spoons of Granulated Sugar

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