Jain paneer chilli

Jain paneer chilli

Source : Mix All Dry Masala And Besan In Thick Yoghurt Cut Capsicum Cabbage And Paneer In Cube Shape Marinate Paneer Cabbage Capsicum In Masala Curd Keep In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2026

Step:

  1. Mix all dry masala and besan in thick yoghurt.cut capsicum cabbage and paneer in cube shape.

    Jain paneer chilli recipe step 1 photo Jain paneer chilli recipe step 1 photo Jain paneer chilli recipe step 1 photo

  2. Marinate paneer, cabbage capsicum in masala curd. Keep in refrigerator for 30 minutes.

    Jain paneer chilli recipe step 2 photo Jain paneer chilli recipe step 2 photo Jain paneer chilli recipe step 2 photo

  3. In refrigerator.

    Jain paneer chilli recipe step 3 photo

  4. Heat oil in non-stick pan. Now pot all marinated paneer and veggies very gently cook all side with the help of knife or fork spoon.

    Jain paneer chilli recipe step 4 photo Jain paneer chilli recipe step 4 photo

  5. When it becomes crispy and golden brown from all side then serve hot.

    Jain paneer chilli recipe step 5 photo Jain paneer chilli recipe step 5 photo

Ingredients

  1. 200 grams Paneer
  2. 1/2 cup thick Yoghurt
  3. 1 tbsp Oil
  4. 1 tsp Garam masala
  5. 3-4 tsp besan/chickpea flour
  6. 1/2 tsp Turmeric powder
  7. 2 tsp tomato ketchup
  8. As required Salt
  9. 1/2 tsp Oregano
  10. 1/2 tsp Chilli flakes
  11. 1 Big Capsicum
  12. 100 grams Cabbage
  13. 1 tsp Red chilli powder

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