Add beef fat and ice in grinder or food processor.
And grind until becomes in a buttery texture.
Add 1/2cup water in beef mince and freeze for an hour. Then grind it throughly.
Now mix mince and beef fat together.
Add salt, black pepper and garlic powder and red food colour.
And mix gently.
Sticky better. Now freeze again for 30 minutes.
Divide this mixture in 8 equal portions.
Make sausages (kabab shape) and wrap properly with cling film. Cover with the cling film and tie the knot on both sides.
Sausages are ready. When you need, take it out from freezer and cook in steamer for 30 minutes.
