Paneer methi malai

Heat 1/2sp oil in pan add methi leaves and cook till dry.

Heat a spoon oil add chopped tometoes,ginger,garlic pods,cashews and cook till soft then add chilly powder, amchoor powder, corriander jeera powder and add little water let it cool.make paste/puree of it.

Heat a spoon of oil add tometo puree and methi (can add kasuri methi)mix well and cook for a while then add paneer pieces and adjust salt add malai and mix well cook till one boil and sprinkle corriander leaves and paneer methi malai is ready to serve.