Bottle Gourd Soup with Rosemary Flavour

Source : Heat Oil And Butter In A Pan Saute The Onion Ginger Garlic And Green Chilies Till Translucent Add The Chopped Bottle Gourd Rosemary Tomato And All ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Heat oil and butter in a pan. Saute the onion, ginger, garlic and green chilies till translucent.

  2. Add the chopped bottle gourd, rosemary, tomato and all the dry spices. Saute for 2-3 minutes.

  3. Add 2 cups water and pressure cook for 2-3 whistles. Keep aside to cool and then blend into a smooth puree.

  4. While serving, heat through and garnish as per your choice. Enjoy just as it is or with soup sticks / bread croutons for a light comfort meal.


Ingredients

  1. 2 cups bottle gourd, roughly chopped
  2. handful rosemary
  3. 1 tsp. butter
  4. 1 tsp. olive oil
  5. 1 onion, roughly chopped
  6. 2-3 garlic cloves
  7. 1/2 " ginger
  8. 1-2 green chilies
  9. 1 tsp. tomato paste
  10. to taste salt
  11. 1/4 tsp. turmeric powder
  12. 1/2 tsp. coriander powder
  13. 1/2 tsp. cumin powder
  14. any garnish of your choice

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