Scrumptious Dried Sardines & Walnuts

Scrumptious Dried Sardines & Walnuts

Source : In A Small Bowl Combine Sugar Soy Sauce And Sake Rice Wine Heat Oil In A Frying Pan Over Low Heat Cook Niboshi Dried Small Sardines And Wal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 28, 2026

Step:

  1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).

  2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.

  3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.

  4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

Ingredients

  1. 50 g ‘Niboshi’ (Dried Small Sardines)
  2. 1/2 cupful Walnuts
  3. 1 tablespoon Oil
  4. 1 & 1/2 tablespoons Sugar
  5. 1 tablespoon Soy Sauce
  6. 1 tablespoon Sake (Rice wine)
  7. 1/2 teaspoon Rice Vinegar
  8. 1 teaspoon Toasted Sesame Seeds

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