Scrumptious Dried Sardines & Walnuts

In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).

Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.

Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.

Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!