In a large pot
Add oil, fry onions till they turn golden brown.
Take out half of the fried onions and keep it aside (for later use)
Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list.
Saute a bit
Meanwhile make a paste of tomatoes and small green chillies.
Add all spices and then add tomato paste to the pot.
Bhunofyyy
Add 2 glass/cup of water and let it cook till beef get tender.
Bhunofy till oil comes up
Add green chillies (medium) salt according to your taste and potatoes
Mix and add water
Once the water start boiling add soaked rice
Cover the lid and let it cook till water dries out.
Once the water dries garnish fresh chopped coriander (optional) and fried onions.
Put the pot on dum for 15 minutes on slow.
Ready to serve
