Dakor's famous gota (Fenugreek leaves gota)

In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.

In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.

Now it's ready, served gota with curd & onion.