Chicken & Nduja paella

Source : Start By Chopping Your Veggies Into Cubes And Then Fry In Oil Add The Saffron Then The Nduja And Break It Up With The Spoon Then Add The Rice And Kee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 27, 2026

Step:

  1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.

    Chicken & Nduja paella recipe step 1 photo Chicken & Nduja paella recipe step 1 photo Chicken & Nduja paella recipe step 1 photo
  2. Chicken & Nduja paella recipe step 2 photo Chicken & Nduja paella recipe step 2 photo Chicken & Nduja paella recipe step 2 photo

Ingredients

  1. 300 g Bomba paella rice
  2. 1 white onion
  3. 1 red onion
  4. 1 tbspn olive oil
  5. 1 clove garlic minded
  6. 1 yellow pepper
  7. Half a punnet cherry tomatoes halved
  8. Half a Sachet of saffron
  9. 100 g Nduja
  10. 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
  11. 900 ml chicken stock
  12. Drizzle of honey if necessary
  13. 1 tspn tomato purée
  14. Salt and pepper
  15. Fresh parsley to serve

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