Suji badaam halwa

First melt desi ghee in a pan and add semolina

Roast it until it becomes aromatic and then spreading oil all around

Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately

Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil

Garnish with chopped almonds or any nuts.stay safe stay healthy