Cabbage Pakora

Cabbage Pakora

Source : In A Boil Combine All The Mentioned Ingredients Except Oil Add Water Little At A Time And Make A Slightly Thick Batter Refrigerate For 15 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 27, 2026

Step:

  1. In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.

  2. Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.

  3. Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.

    Cabbage Pakora recipe step 3 photo

Ingredients

  1. 2-3 cups cabbage, finely sliced
  2. 3/4 cup chickpea flour
  3. 1 small onion, chopped
  4. 1 tsp. ginger, grated
  5. 1 green chilies, chopped
  6. 3 tbsp. mint leaves, chopped
  7. to taste salt
  8. 1/2 tsp. turmeric powder
  9. 1/2 tsp. chili powder
  10. 1/2 tsp. cumin powder
  11. 1/2 tsp. garam masala powder
  12. 1 tsp. amchur powder
  13. pinch baking soda
  14. 1 tsp. sesame seeds
  15. 1/2 tsp. cumin seeds
  16. 2 tbsp. fresh grated coconut
  17. oil to deep fry

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