Pav Bhaji

Heat up the pan, add 2 tablespoons of butter in to the pan

Once the butter is hot enough then add chopped onion saut it for 3-4 minutes/ golden brown on medium flame

Add chopped capsicum and saut for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomatos to get mashy

Then add boiled and smashed potato, carrot and green peas to it

Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder

Saut all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves

Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter

Serve hot