Crispy hash potatoes

Peel, wash and grate the potatoes. wash the grated potatoes until the water is clear.

Place the grated potatoes in a clean towel and squeeze off all the water. pour into a bowl.

Into the bowl, add in the ginger garlic paste, flour, turmeric, salt and pepper. mix it up well.

Add in the egg and mix it in too.

Heat oil in a non stick pan. using a spoon, scoop the potato mixture and

Place on a plate with a paper towel

Serve and enjoy