Raw mango pakodas

Peel the Mango and thinly slice into Julian's. Slice the onion thinly. Mix both and keep aside for 5 minutes to release the water. Now add all the other ingredients except oil and mix nicely. Sprinkle water if needed.

Heat a wok with oil and take small portions and drop in oil. No shape required, just using your fingers drop them in oil. Fry until crisp and golden brown. Serve hot with cucumber chutney